• 19.99

    PESTO CRUSTED SALMON …

    Served in a Lemon Butter sauce over Wild Rice & Vegetables.

  • 16.99

    YANKEE POT ROAST

    Braised with Root Vegetables & served with Mashed Potatoes.

  • 16.99

    SMOKED MEATLOAF

    BBQ Glazed Meatloaf served with a side of Mashed Potatoes smothered in Brown Gravy & seasonal Vegetables.

  • 14.99

    CHICKEN POT PIE

    A creamy Chicken filling with Potatoes, Vegetables & topped with a flaky crust.

  • 15.99

    FISH & CHIPS

    Beer battered Haddock served with Fries & Cole Slaw. Side of Tartar sauce.

  • 16.99

    CHICKEN PARMESAN …

    Lightly breaded & fried to a golden brown, smothered with Marinara & melted Mozzarella. served on a bed of Pasta of your choice of Linguine, Penne or Fettuccini.

  • Market Price

    CRAB CAKES …

    Classic Maryland recipe served with a Rémoulade sauce, Wild Rice & Vegetables.

  • 12.99

    CHICKEN & WAFFLES …

    Crispy Fried Chicken served with Waffles. Topped with Sriracha Maple Syrup drizzle.

  • 14.99

    EGGPLANT PARMESAN …

    Thinly sliced & breaded. Fried to a golden brown, covered with Marinara & melted Mozzarella. Served on a bed of your  choice of Linguine, Penne or Fettuccini.