- DRINKS & COCKTAILS
- ENTIRE RESTAURANT AND OUTSIDE PATIO
- DRINKS 2.49
- KIDS MEAL 5.99
- SIDES 3.99
PESTO CRUSTED SALMON …
Served in a Lemon Butter sauce over Wild Rice & Vegetables.
YANKEE POT ROAST
Braised with Root Vegetables & served with Mashed Potatoes.
BBQ Glazed Meatloaf served with a side of Mashed Potatoes smothered in Brown Gravy & seasonal Vegetables.
CHICKEN POT PIE
A creamy Chicken filling with Potatoes, Vegetables & topped with a flaky crust.
FISH & CHIPS
Beer battered Haddock served with Fries & Cole Slaw. Side of Tartar sauce.
CHICKEN PARMESAN …
Lightly breaded & fried to a golden brown, smothered with Marinara & melted Mozzarella. served on a bed of Pasta of your choice of Linguine, Penne or Fettuccini.
CRAB CAKES …
Classic Maryland recipe served with a Rémoulade sauce, Wild Rice & Vegetables.
CHICKEN & WAFFLES …
Crispy Fried Chicken served with Waffles. Topped with Sriracha Maple Syrup drizzle.
EGGPLANT PARMESAN …
Thinly sliced & breaded. Fried to a golden brown, covered with Marinara & melted Mozzarella. Served on a bed of your choice of Linguine, Penne or Fettuccini.