- DRINKS & COCKTAILS
- BEER
- WINE
- ENTIRE RESTAURANT AND OUTSIDE PATIO
- PIZZA
- DRINKS 2.49
- KIDS MEAL 5.99
- SIDES 3.99
- ENTRÉE
- PASTA
- BURGERS
- GRINDERS
- SANDWICHES
- SALADS
- SOUPS
- APPETIZERS
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19.99
PESTO CRUSTED SALMON …
Served in a Lemon Butter sauce over Wild Rice & Vegetables.
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16.99
YANKEE POT ROAST
Braised with Root Vegetables & served with Mashed Potatoes.
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16.99
SMOKED MEATLOAF
BBQ Glazed Meatloaf served with a side of Mashed Potatoes smothered in Brown Gravy & seasonal Vegetables.
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14.99
CHICKEN POT PIE
A creamy Chicken filling with Potatoes, Vegetables & topped with a flaky crust.
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15.99
FISH & CHIPS
Beer battered Haddock served with Fries & Cole Slaw. Side of Tartar sauce.
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16.99
CHICKEN PARMESAN …
Lightly breaded & fried to a golden brown, smothered with Marinara & melted Mozzarella. served on a bed of Pasta of your choice of Linguine, Penne or Fettuccini.
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Market Price
CRAB CAKES …
Classic Maryland recipe served with a Rémoulade sauce, Wild Rice & Vegetables.
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12.99
CHICKEN & WAFFLES …
Crispy Fried Chicken served with Waffles. Topped with Sriracha Maple Syrup drizzle.
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14.99
EGGPLANT PARMESAN …
Thinly sliced & breaded. Fried to a golden brown, covered with Marinara & melted Mozzarella. Served on a bed of your choice of Linguine, Penne or Fettuccini.