ENTRÉE

Served in a Lemon Butter sauce over Wild Rice & Vegetables.

Braised with Root Vegetables & served with Mashed Potatoes.

BBQ Glazed Meatloaf served with a side of Mashed Potatoes smothered in Brown Gravy & seasonal Vegetables.

A creamy Chicken filling with Potatoes, Vegetables & topped with a flaky crust.

Beer battered Haddock served with Fries & Cole Slaw. Side of Tartar sauce.

Lightly breaded & fried to a golden brown, smothered with Marinara & melted Mozzarella. served on a bed of Pasta of your choice of Linguine, Penne or Fettuccini.

Classic Maryland recipe served with a Rémoulade sauce, Wild Rice & Vegetables.

Crispy Fried Chicken served with Waffles. Topped with Sriracha Maple Syrup drizzle.

Thinly sliced & breaded. Fried to a golden brown, covered with Marinara & melted Mozzarella. Served on a bed of your  choice of Linguine, Penne or Fettuccini.